Hill Country Bed And Breakfasts - Fairmont Vancouver Hotel.
Hill Country Bed And Breakfasts
- The Texas Hill Country is a vernacular term applied to a region of Central Texas, that features tall rugged hills that consist of thin layers of soil lying on top of either limestone or granite.
- The ancient Egyptian Hill-country hieroglyph is a member of the sky, earth, and water hieroglyphs. A form of the hieroglyph in color, has a green line-(banding) at the base of the hieroglyph.
- (breakfast) eat an early morning meal; "We breakfast at seven"
- Have this meal
- (Breakfast (music producer)) Casey Keyworth (born July 30, 1988), more commonly known under his alias "Breakfast," is a Trance DJ from Annapolis, Maryland, United States.
- (breakfast) the first meal of the day (usually in the morning)
- The time for sleeping
- A place or article used by a person or animal for sleep or rest
- a plot of ground in which plants are growing; "the gardener planted a bed of roses"
- A piece of furniture for sleep or rest, typically a framework with a mattress and coverings
- a piece of furniture that provides a place to sleep; "he sat on the edge of the bed"; "the room had only a bed and chair"
Deer in the Chair
Some people ask - Is this a real deer sitting in the chair? .. or has this been photoshoped?? No I can tell you that this was a real deer, because I raised her. Her name was Angel, and we've raised many over the years. Our main goal was not to have them as pets, but because they were orphaned, we raised them until approximately 11-12 months old. Then we just let them go on our property.
Angel was the tamest of all of the deer that we've raised. She was born in 1994, and she lived for 14 years. She would come into the house if you left the front door open... and come sit in "her" chair. She did this from early in her life. You could say, "the Queen was in her chair."
NYC: Hill Country - Brisket Moist
Hill Country, located at 30 West 26th Street, takes its "cue" from the legendary Texas barbecue establishment Kreuz Market and its distinctive, dry-rub-style. Executive chef Elizabeth Karmel's brisket, sausage, and ribs are smoked low and slow over Texas post oak and served on butcher paper, counter-style by the pound.
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